Chinese Food
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Cantonese cream moon cake
Cantonese moon cake. The taste of ancient times. The taste of grounding. I remember when I was a child, this kind of moon cake was placed in my house every Mid Autumn Festival. Unlike today, the style and taste of moon cakes are so many that the... ...
Cartoon bun of journey to the West
1. Air conditioning room... Now the outside temperature is 34. Only the air conditioner can be turned on. 2. Ice milk is necessary. The dough temperature is low. It can be very good to control the fermentation speed. 3. There is no mold. It's ju... ...
Welcome autumn with this delicious food from Western Regions
This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...
Nostalgic [cumin rolls]
The bread roll with nostalgic feeling. The fennel with the taste of Western food. All kinds of dishes.
Chinese chives box
Before I moved, there was a vegetable market nearby. After 6:00 in the evening, all the stands selling all kinds of pancakes, cold skin and cold noodles are my love Of course, there are leek boxes that can't be missed. Put the spatula on the big... ...
Pastry room teacher Fu's autobiography -- [old-fashioned peach cake]
Peach cake. It's crispy and delicious. It's sweet but not greasy. This time, it's the recipe used by a pastry room for many years. The most classic. The flavor in memory.
Mid autumn crab
The Mid Autumn Festival falls to. Another year's mooncake rose. At this time of year, I always think about making some different new products to add flavor and make orders more distinctive. Golden autumn crab. It's a good season to eat crabs. Th... ...
Piggy Pai steamed buns cartoon has a real charm, not just looking at the outside.
This connotative steamed bread is mainly based on pictures in steps. It's not that I don't want to share it. It's that I feel I can't speak of it. It's a bit related to space imagination. There's also that I really don't weigh the dough grams. M... ...
Cantonese chocolate flow heart moon cake
The Mid Autumn Festival is coming. It's time to make a love shaped Cantonese chocolate flow heart moon cake.
This year's most popular taoshanpi Liuxin moon cake. Private house must learn
Taoshanpi originated from Taoshan, Japan. It is made of white kidney bean paste and ingredients. Its taste is famous for its delicacy. The application of Taoshan cake skin to moon cake has changed the tradition of making moon cake skin with whea... ...
Jinsha milk yellow moon cake
I like the taste of Jinsha cream. There are exactly 12 Jinsha cream fillings in this recipe. I used 10. I wrapped two bean paste fillings. I put the two Jinsha cream fillings in the refrigerator and frozen them. I'll see if they can be made in a... ...
Steamed pork in sauce
It's also called rougamo. The meat in the sauce is made of a variety of marinades. It is stewed slowly in a casserole. The meat is delicious. The fat is not greasy. The lean meat is not woody. Baijimo is crispy on the outside and soft on the ins... ...
Children's breakfast with soft fragrance Q. more milk and calcium. Not greasy Chai dog Muffin
Modeling muffins are coming again. It's not too delicious to mix the fragrant and soft muffins with whipped cream. It can be made into a cute cute puppy with a little care. Let's try the muffins in the coffee shop for a few blocks.
Plain box
I think of making a box temporarily. Considering that both of us have stomach discomfort, I use the method of hairdressing. I feel like I will eat better. My brother is picky at ordinary times. But if you change the pattern of food, you will alw... ...
Hello kitty cat family cartoon bun (with bean paste filling)
1. In the summer of Shanghai, the indoor temperature is about 33 degrees. I do it at 25 degrees in the air conditioning room today. Next, I use Iced Milk and noodles. This can control the dough temperature very well. 2. I am a chef machine and n... ...
Butter cheese heart thousand layer pastry
I've received the trial of soft butter. I'm so happy. Animal butter. It's still soft. It's most suitable for making thousand layer cakes -
Crispy egg yolk with minced pine and sweet potato
Classic and delicious egg yolk crisp. In the salty bean paste and egg yolk filling, add the cassava with q-ball and the meat floss with crispy flavor. The multiple delicacies are interwoven together, making the taste of the whole egg yolk crisp ... ...
Shaanxi rougamo
Shaanxi rougamo. It's clearly called rougamo. How can it be called rougamo? It's said that people used to be poor. They killed pigs and killed sheep to eat meat in the new year. It's so easy to eat meat. In Shaanxi dialect, it's called rougamo. ... ...
